Potentiality of essential oils in atherosclerosis prevention, hypercholesterolemia treatment and tumor diseases
Autor/es: García de Bravo, Margarita ;
Autor/es: García de Bravo, Margarita ;
Fecha: 2019
Está asociado al evento : Jornadas de Bioquímica y Biología Molecular de Lípidos y Lipoproteínas (8º : 2019 : Mendoza, Argentina)
Epidemiological studies have revealed that a high intake of fruits and vegetables correlates with a reduction in cancer incidence and is today promoted as an effective mean of eliminating problems caused by hyperlipemia.
Although numerous reports of phytocompounds with antitumoral and hipolipidemic activity provide grounds for promoting the intake of fruits and vegetables their chemotherapeutic effects and mechanisms of action have not yet been elucidated
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